Organic Bali Kintamani

COFFEE DETAILS:

region	Kintamani Highlands
farm/Co-op	Subak Abians
elevation	4265-5577 feet
process	Natural Dry Process
tasting highlights	Chocolatey smooth body, dark cherry flavor with a honey citrus finish.

Coffee Story:

We are extremely proud to offer a unique organic coffee from the Indonesian island of Bali. Grown on the volcanic plateau of the Kintamani Highlands this natural process coffee has the intense fruity and berry notes found in the best Ethiopian Harrar, along with the deeper rich forestry flavors most commonly found in Indonesian coffees. The conditions for growing great coffee on this volcanic island are ideal with abundant rainfall, lush fertile soil and heirloom varieties of Bourbon and Typica Arabica coffee. The results are top of the line and we are sure that you will enjoy the complexity and uniqueness found in this exquisite coffee.