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Records 41 to 50 of 53
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Organic Salvador
Our organic, Fair Trade certified coffee from El Salvador has a full, sweet flavor with a bright, clean finish. It is a shade-grown in the mountains of central El Salvador.
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Organic-Dark
Organic-Light
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Organic Timor
Our Timor coffee is an organic and Fair Trade Certified coffee from East Timor, an island in the Indonesian archipelago north of Australia. Gaining independence from Indonesia in 1999, the coffee farmers of the war-torn country began building a market for their coffee by forming the Cooperative Cafe Timor (CCT) in 2000. The Maubesse Timor has become one of our favorite coffees from that part of the world. Growing at elevations up to 5000 feet, the coffee has a smooth, rich character with a light, mild acidity.
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Organic-Dark
Organic-Light
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Organic Yrgacheffe
We are continually amazed how a tiny region of south central Ethiopia can produce such world class coffees. Our current selection of organic Yrgacheffe is a washed process coffee that is fragrant, floral and spicy with a hint of citrus. Sweet and lingering.
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Organic-Dark
Organic-Light
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Pumpkin Pie
Pumpkin Pie is a great complement to any dessert. Delicious coffee with hints of nutmeg and clove.
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Regular
Decaf
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Sail at Sunrise
This is a sweet and smooth blend of medium-roasted coffees. It is shade-grown, organic and certified Fair Trade. 12oz bag.
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Organic
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Sulawesi
Sulawesi Toraja Sapan Minanga is produced in the Toraja region of southern Sulawesi, an island in the Indonesian archipelago. Sapan and Minanga are both market towns where ripe coffee cherries are collected for processing. These coffees come from the highest elevations, up to 6000 feet, in all of Sulawesi which results in the complex flavors in the coffee. Processed using the tradiional wet-hulled method, the flavor is representative of Sulawesi coffee from an earlier era, spicy, herbal and sweetly complex.
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Regular
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Sumatran
Sumatra, bordering the Java Sea, produces rich, earthy, full-bodied coffee which has a taste that lingers.
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Dark
Light
Organic-Dark
Organic-Dark-Decaf
Organic-Light
Organic-Light-Decaf
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Sumatran Decaf
This is an earthy, complex cup of decaf coffee. Also available in dark roast.
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Dark-Decaf
Light-Decaf
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Tanzanian Peaberry
The new crop of Tanzanian Peaberry has just arrived. This coffee derives its name from sorting out the small, round beans that develop on the ends of the coffee branches. This little bean packs the intense, bright flavor characteristic of African coffees. Chocolatey with a dry, winey finish.
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Regular
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Treasure of the Andes
This is a blend of coffees that is rich and nutty, offering a rare complexity you will enjoy. It is shade-grown, organic and certified Fair Trade. 12oz bag.
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Organic
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Records 41 to 50 of 53
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