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| COFFEES | GIFTS | TEAS | TREATS | SPECIALS
Your search for coffee returned the following results:
Records 31 to 40 of 53
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Monteverde Sunrise
This is one of our Special Project coffees. Monteverde Sunrise is a flavored coffee that has a nutty and rich flavor. We use our Cafe Monteverde as the base coffee before adding the flavor. Proceeds benefit the Monteverde Cloud Forest community. Fair Trade certified.

 
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New Guinea
This is a mild, earthy Indonesian coffee. Also available in Organic Medium Roast.

  
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Organic Abbie Blend
This is a mellow, full-flavored blend of coffees. Proceeds benefit the Abbie Shelter and the Violence Free Crisis Line providing peer counseling, advocacy, referrals, and emergency shelter for people in need. Certified Organic. Also available in decaf.

  
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Organic Bolivian VR FT
From the high mountainous region of the Southern Andes in the Caranavi region of Bolivia, this coffee has a subtle acidity and a lemony brightness. We roast it to a medium roast (Vienna Roast) to allow the smooth, sweet flavor to dominate. It is shade-grown, Fair Trade, and certified organic.

  
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Organic Costa Rican
This is our Organic Costa Rican coffee from the Naranjo region, a subdistrict of Alajuela in central Costa Rica. Shade grown, this cup has a fresh, lively character that is wonderfully soft and sweet.

 
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Organic Dominican Republic
Our Dominican Republic offering is a Certified Fair Trade Organic coffee from the southwest region of Baharona. The Fedecares cooperative produces this excellent shade grown organic coffee grown under a profusion of shade trees with a mix of bananas, lemons, of many other exotic flowering trees. The light roast has a clean bright acidity and the dark roast highlights the deep richness of the coffee. This is the first Fair Trade certified coffee from the island of the Dominican Republic. TransFair USA certified. All donations will go the American Red Cross, Haiti Relief Funds

  
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Organic Ethiopian Amaro Gayo
We are very excited to offer Organic Amaro Gayo, a new coffee from Southwest Ethiopia. We have been fortunate this year to find delicious coffees from Ethiopia because of changes the government has made in selling coffee. This one is exceptional. Cup characteristics: thick body, chocolaty, dired banana & blackberry, sweet rich chocolate aftertaste, very clean and consistent. If you like sweet, berrylike flavors this is one to try.

  
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Organic Montana Morning
This is a smooth, flavorful blend of certified Fair Trade Organic coffee.

 
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Organic Nicaraguan
This organic coffee is from the excellent growing regions of northern Nicaragua. The Segovia region produces a complex coffee with an overall sweetness and medium body. Prodecoop is a group of coffee growing cooperatives with over 10,000 coffee growers. Their coffee is consistent in preparation that produce excellent cup characteristics. The bean is dense and hard with a citrusy sweetness in the roast. A darker French roast brings out a smooth robust flavor. Fair Trade certified and shade grown.

 
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Organic Peru
Our certified organic Peru coffee is Fair Trade certified from the Cepicafe Cooperative. Cepicafe represents the small scale coffee farmers of the Piuran Mountains and Cajamarca in northern Peru. As a progressive cooperative union they are working to improve the working and living condition of their members. The coffee grows in elevation up to 4800 feet. The variety is known as Creole and is mostly heirloom, fine flavored Typica Arabica. The cup is well balanced, mild flavored with a medium body.

  
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Records 31 to 40 of 53
1 2 3 [4] 5 6

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