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Flathead Cherry
The Flathead Valley is famous for its cherries. We've added our intense cherry flavor to create our most popular flavored coffee. Also available in decaf.

 
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Four Directions
Four Directions coffee is one of our Special Project coffees that contributes $1 for every pound sold to the American Indian College Fund to provide scholarships to American Indian students at tribal colleges and universities in the US. This certified Fair Trade Organic blend comes in a lively medium roast. Fair Trade Organic supports the long term health & environment of our coffee growers. Montana Coffee Traders is proud to be part of the effort to provide support to over 30,000 American Indian students.

 
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French Roast
This blend of select South and Central American coffees are roasted to bring rich oils to the surface. This creates a balanced, vibrant coffee with a deep, satisfying aroma. Also available in decaf and organic regular and decaf.

 
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French Vanilla
Our French Vanilla is creamy smooth, aromatic with plenty of coffee flavor. Also available in decaf.

 
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Glacier Blend
Blended for the 75th anniversary of the founding of Glacier National Park, this is a light-roasted coffee with a hint of vanilla almond. Also available in decaf.

 
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Glacier Centennial Blend
For 100 years Glacier National Park has inspired us with impressive peaks, stunning valleys, and diverse wildlife. The beauty and ruggedness of Glacier's landscape awakens our adventurous spirit and lends itself to all who visit. Using 100% organically grown, Fair Trade Certified coffees, the Centennial blend has a rich, vibrant flavor that will taste wonderful around a campfire, or at the breakfast table looking over your photos from your trip to Glacier. We hope our blend inspires you to explore.

 
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Golden Aged Sumatran
Dark roasted Golden Aged Sumatran is a unique coffee that is carefully aged through slowly drying the green coffee over a period of 12 to 18 months. This slow drying results bean that has a deep, rich flavor and intensely robust aroma.

 
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Guatemalan
This distinctive coffee from the mountains of Guatemala has a snappy acidity and a rich, medium-bodied flavor. The organic variety is grown under jungle canopy on steep mountainsides rising out of Lake Atitlan in southern Guatemala.

 
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Harrar
Harrar embodies the fruity characteristics unique to Ethiopian coffees. Harrar boasts a slightly floral, bold, fruity character. Also available in dark roast.

 
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Hawaiian Kona
From the rich soils of Hawaii comes this aromatic coffee with medium-body, fair acidity and subtle winey overtures. An excellent cup of coffee!

 
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Records 11 to 20 of 53
1 [2] 3 4 5 6