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COE Colombian Llano Grande 07
Careful attention to detail earned Jorge Rincon the coveted Presidential Award in the recent Cup of Excellence juried competition held in Colombia this spring. By select harvesting of the ripe cherries and precisely monitoring depulping and drying Rincon’s coffee was awarded a score of 91.09 by an international jury of cuppers. His coffee placed 4th out of over 750 entries and is described as clean & bright with a creamy body, chocolatey flavor and floral aromatics. The coffee of Finca Llano Grande is an arabica blend of 70% Caturra and 30% Typica varieties grown at over 4500 feet in elevation. $16.25/12 oz. bag. $46.40/3lb bag.

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COE El Salvador Finca Suiza 07
For over 50 years the Menendez family of El Salvador have been growing great coffee on their farm, Finca Suiza, in the Northwest region of the country. Abundant rainfall, high elevation, volcanic soil and careful attention to detail secured Suiza coffee a 2nd place finish in this years Cup of Excellence competition and the prestigious Presidential award with a score of 92.13. The coffee selected for the competition was harvested from the highest part of the farm over a month’s time and the cherry was hand sorted twice to assure only ripe cherry was used and submitted for competition. This attention resulted in a coffee with full, rich sweetness and a bright clean finish. The creamy, vanilla body of the coffee contributes to the smooth cup and the long lingering finish. $17.25/12 oz. bag. $49.60/3lb bag.

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COE Honduras El Filo 07
Miguel Moreno Leiva carefully processes his award winning coffee on his family farm El Filo in the Santa Barbara region of Honduras. The coffee is shade grown and the farm hosts many varieties of shade trees creating a diversity of habitat for native birds and insects. The soil in the farm is aided by Mr. Moreno's biocomposting compost waste using California earthworms. Careful harvesting of the ripe, red coffee cherries and using pure clean water in the wet processing has reaped rewards for Miguel in his outstanding coffee. El Filo placed 4th in this years Cup of Excellence competition with a Presidential Award winning score of 90.59. The coffee grows at 5000 feet in elevation and is the Paca variety of Arabica coffee. Big body, honey sweetness and a background of citrusy acidity qualifies this coffee as one of the finest we've seen this year. $14.50/12 oz. bag. $40.80/3lb bag.

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Colombian
Colombian San Augustin--This micro-lot coffee is typical of the possibilities that exist in differentiating the many offerings from Colombia. The coffee comes from a small growers group in the Huila region of Southern Colombia. Grown in the shadows of the Andes from 4400 to 6000 ft the Caturra/Colombia variety has the tangy, snappy acidity that the best Colombian coffee has to offer along with a very well balanced sweet lightness. Great stand alone coffee. The aromatics are clean, fresh with a hint of caramel. The Huila region is one of Colombia's best known regions. The coffee is grown in a valley with towering Andes mountains rising on either side and even higher mountains to the south leading to Equador. The extreme elevation contributes to the density of the coffee that in turn translates into the bright liveliness of the cup. If you have a Juan Valdez poster on your wall at home this is the coffee for you. Available in light and dark roasts.

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Records 1 to 10 of 66
[1] 2 3 4 5 6 7