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Regionals
Records 1 to 10 of 25
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Cafe Monteverde
This bright, crisp Costa Rican coffee is our original Special Project coffee, dedicated to conservation, education and social programs in and around the Monteverde Cloud Forest. Fair Trade certified. Also available in light and dark roasts, as well as decaf.

 
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COE Bolivian Golondrina
For the second year in a row we have been fortunate to buy some more of the award winning Cup of Excellence Bolivian Golondrina. Celso David's Cafe Golondrina has been a multiple winner of the prestigious Cup of Excellence award winning coffee competition. Cup of Excellence is recognized as the premier coffee competition in the world. Through rigorous system of tasting by National and International judges the very best coffees are selected from each year's crop. It recognizes and rewards the individual farmers who have invested the time and effort to create a truly exceptional coffee.

  
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Colombian
Colombian San Augustin--This micro-lot coffee is typical of the possibilities that exist in differentiating the many offerings from Colombia. The coffee comes from a small growers group in the Huila region of Southern Colombia. Grown in the shadows of the Andes from 4400 to 6000 ft the Caturra/Colombia variety has the tangy, snappy acidity that the best Colombian coffee has to offer along with a very well balanced sweet lightness. Great stand alone coffee. The aromatics are clean, fresh with a hint of caramel. The Huila region is one of Colombia's best known regions. The coffee is grown in a valley with towering Andes mountains rising on either side and even higher mountains to the south leading to Equador. The extreme elevation contributes to the density of the coffee that in turn translates into the bright liveliness of the cup. If you have a Juan Valdez poster on your wall at home this is the coffee for you. Available in light and dark roasts.

  
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Golden Aged Sumatran
Dark roasted Golden Aged Sumatran is a unique coffee that is carefully aged through slowly drying the green coffee over a period of 12 to 18 months. This slow drying results bean that has a deep, rich flavor and intensely robust aroma.

 
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Guatemalan
This distinctive coffee from the mountains of Guatemala has a snappy acidity and a rich, medium-bodied flavor. The organic variety is grown under jungle canopy on steep mountainsides rising out of Lake Atitlan in southern Guatemala.

 
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Harrar
Harrar embodies the fruity characteristics unique to Ethiopian coffees. Harrar boasts a slightly floral, bold, fruity character. Also available in dark roast.

  
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Hawaiian Kona
From the rich soils of Hawaii comes this aromatic coffee with medium-body, fair acidity and subtle winey overtures. An excellent cup of coffee!

  
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Mexican
The highlands of Mexico produce this typically mild, light-bodied coffee. Available in light and dark roasts. Decaf is available in organic only.

 
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Monteverde Natural
These coffee cherries are dried naturally in the Costa Rican sunshine, producing fruity, floral, winey coffee beans. Proceeds benefit the Monteverde community.

  
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New Guinea
This is a mild, earthy Indonesian coffee. Also available in Organic Medium Roast.

  
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Records 1 to 10 of 25
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