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| COFFEES | GIFTS | TEAS | TREATS | SPECIALS | HOLIDAY GIFT PACKS
- Blends - Cup Of Excellence - Flavors - Good Migrations - Monteverde - Organic - Regionals - Special Projects
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Breakfast Blend
This is a smooth, snappy, medium-roasted blend to help you wake up! Also available in decaf for morning or night.

 
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Buffalo Blend
This is a heavy-bodied, smooth and winey blend. One sip and you hear distant echoes of thundering hooves. Also available in decaf and organic.

 
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Cafe Monteverde
This bright, crisp Costa Rican coffee is our original Special Project coffee, dedicated to conservation, education and social programs in and around the Monteverde Cloud Forest. Fair Trade certified. Also available in light and dark roasts, as well as decaf.

 
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Caramel Pecan
This flavor is buttery with a touch of southern pecans. Also available in decaf.

  
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Cinnamon Roll
This Cinnamon flavor is buttery smooth with a spicy finish. Also available in decaf.

  
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COE Bolivian Golondrina
For the second year in a row we have been fortunate to buy some more of the award winning Cup of Excellence Bolivian Golondrina. Celso David's Cafe Golondrina has been a multiple winner of the prestigious Cup of Excellence award winning coffee competition. Cup of Excellence is recognized as the premier coffee competition in the world. Through rigorous system of tasting by National and International judges the very best coffees are selected from each year's crop. It recognizes and rewards the individual farmers who have invested the time and effort to create a truly exceptional coffee.

  
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Colombian
Colombian San Augustin--This micro-lot coffee is typical of the possibilities that exist in differentiating the many offerings from Colombia. The coffee comes from a small growers group in the Huila region of Southern Colombia. Grown in the shadows of the Andes from 4400 to 6000 ft the Caturra/Colombia variety has the tangy, snappy acidity that the best Colombian coffee has to offer along with a very well balanced sweet lightness. Great stand alone coffee. The aromatics are clean, fresh with a hint of caramel. The Huila region is one of Colombia's best known regions. The coffee is grown in a valley with towering Andes mountains rising on either side and even higher mountains to the south leading to Equador. The extreme elevation contributes to the density of the coffee that in turn translates into the bright liveliness of the cup. If you have a Juan Valdez poster on your wall at home this is the coffee for you. Available in light and dark roasts.

  
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Colombian Especial
February Special. We are pleased to offer this blend of light, medium and dark roasted Colombian coffees for one of our monthly specials. Enjoy an aromatic, delicately balanced cup.

 
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Cranberry Cream
This coffee has a sweet and creamy cranberry flavor. Also available in decaf.

 
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Creme Brulee
Creme Brulee means burnt cream. Caramelized sugar taste with a delightfully smooth texture -- traditional burnt cream flavor!

 
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Records 1 to 10 of 66
[1] 2 3 4 5 6 7

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